Discover Koli like a local, with a local. You'll stay at our homely B&B in the heart of Koli National Park and join us for one of our favorite seasonal activites: foraging for berries and mushroom.
Full description
During a relaxed half-day outing, we head into the forest to see what the season offers weather it is berries or mushrooms.
In the evening, we prepare and enjoy the harvest together as part of dinner. Depending on the time of year, it might be a traditional Finnish mushroom sauce, a blueberry dessert or whipped lingonberry porridge. If the forest is quiet, we complement with preserved treats from earlier in the season.
Highlights
Authentic local hosting in a family-run B&B
Half-day foraging trip with packed lunch
Private sauna
Private group, slow-paced, nature-centered experience
Available from mid-June to mid-October
No prepayment - payable on site
Program
Arrival Day
Arrival at Kolin Runo, time to settle in
Evening: Private sauna
Day 1
Breakfast
Half-day guided foraging excursion with packed lunch
Dinner with the findings at the accommodation, possibility to take part in the preparing
Departure Day
Breakfast
Departure at your own pace
